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Genetic Engineering - Soya

Stop GM Soya 356043!
Engineered with novel procedures and constructs for multiple resistances to toxic herbicides Now seeking non-regulated status from obliging regulators.
Prof. Joe Cummins and Dr. Mae-Wan Ho 30th November 2007

GM Soya Fed Rats: Stunted, Dead, or Sterile
Dr. Mae-Wan Ho reviews the latest findings on the hazards of GM food and feed amid a continuing campaign of denial and misrepresentation by our regulators
Dr. Mae-Wan Ho 28th November 2006

GM Soya Disaster in Latin America
Hunger, Deforestation and Socio-Ecological Devastation
Prof. Miguel A. Altieri and Prof. Walter A. Pengue 6th September 2005

Letter to José Maurício Bustani
The Independent Science Panel (ISP) writes to the Brazilian government to urge them to stop growing GM soya and indeed, any other GM crop, in Brazil.
Dr. Mae-Wan Ho 18th August 2005

Beware Monsanto's "Vistive Soybeans"
Prof. Joe Cummins lifts the lid on a new wave of genetically engineered products that claim to offer "healthier foods" and "direct consumer benefits".
Prof. Joe Cummins 25th November 2004

Recent Publications

Green Energies - 100% Renewable by 2050
Green Energies - 100% Renewable by 2050 “A must-read for saving the climate” Preorder discount available
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The Rainbow and the Worm, The Physics of Organisms
The Rainbow and the Worm, The Physics of Organisms “Probably the Most Important Book for the Coming Scientific Revolution” Now in its Third Edition
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Food Futures Now
Food Futures Now: *Organic *Sustainable *Fossil Fuel Free How organic agriculture and localised food (and energy) systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels
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Science in Society magazine The only radical science magazine on earth
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GM Science Exposed
GM Science Exposed. A comprehensive dossier containing more than 160 fully referenced articles from the Science in Society archives.
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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food SupplyGMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food Supply
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