Institute of Science in Society; Science, Society, Sustainability

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Lim Li Ching

Lim Li Ching is based in London and works both with the biosafety programme at Third World Network (TWN), and its scientific adviser, the Institute of Science in Society (ISIS), UK. She is the Deputy Editor of Science in Society, a quarterly magazine published by ISIS.

After completing her B.Sc. in Ecology (1st Class Honours) at Lancaster University, UK, she worked for four years at WWF Malaysia, first as Marine Conservation Officer and then as Head of the Marine Unit. She then read for an M.Phil. in Development Studies at the Institute of Development Studies, Sussex University, UK and graduated with Distinction in September 2001.

"Farmers around the world already have the knowledge, experience and innovative spirit that enable them to farm sustainably, through approaches such as agroecology, sustainable agriculture and organic farming. Learning from them means rethinking agriculture and associated policy making, and exploring how traditional knowledge and science can work together."

 

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Recent Publications

Green Energies - 100% Renewable by 2050
Green Energies - 100% Renewable by 2050 “A must-read for saving the climate” Preorder discount available
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The Rainbow and the Worm, The Physics of Organisms
The Rainbow and the Worm, The Physics of Organisms “Probably the Most Important Book for the Coming Scientific Revolution” Now in its Third Edition
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Food Futures Now
Food Futures Now: *Organic *Sustainable *Fossil Fuel Free How organic agriculture and localised food (and energy) systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels
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Science in Society magazine The only radical science magazine on earth
Science in Society 43 OUT NOW! Order your copy from our online store.


GM Science Exposed
GM Science Exposed. A comprehensive dossier containing more than 160 fully referenced articles from the Science in Society archives.
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GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food SupplyGMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food Supply
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