ISIS Report 08/11/12
Study Confirms GM crops lead to increased Pesticide Use
GM technologies have led to a 7% increase in pesticide use Dr Eva Sirinathsinghji
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peer-reviewed study has blown away the persistent claims made by agritech
corporations that GM crops are beneficial to both the environment and human
health by reducing pesticide use.
study, led by Professor Charles Benbrook at
Washington State University, US was published in the peer-reviewed journal Environmental
Sciences Europe and shows that overall pesticide use in the US has gone up
by 7 % from 1996 to 2011. Most crucially, this rise comes as a direct result of
genetically modified (GM) crop cultivation . Herbicide-tolerant (HT) crops,
mainly those tolerant to Monsanto’s glyphosate-based herbicide Roundup, have increased
herbicide use by 239 million kilograms, while GM crops expressing the
insecticidal toxins Bacillus thuringiensis (Bt) have reduced insecticide
use by 59 million kilograms. But the emergence of Bt-resistant pests means that
insecticide use is expected to rise in the near future.
Drawing upon publicly available USDA data, the study applied a
model to quantify the impacts of the 6 major GM crops on the kilograms of
pesticides applied per hectare and across all GM hectares. The 6 crops were
glyphosate-tolerant corn, soybean, and cotton; Bt corn targeting the European
corn borer; Bt corn targeting corn rootworms; and Bt cotton targeting
Lepidopteron insects. Non-GM and GM crop data were compared to assess the
impact GM crops have on pesticide application rates. Of the extra 239 million
kgs (527 million pounds) of herbicide applied in the 1996–2011 period, soybean
accounted for 70 % of the total increase across the three HT crops, mostly from
reliance on glyphosate. Furthermore, the data show that although pesticide use
decreased from 1996-2002, it then increased since 2002 as the result of two major
The first is a reduction of herbicides applied to non-HT crops,
which can be explained by the increasing progress made by the pesticide
industry in discovering more potent herbicidal active ingredients effective at
progressively lower levels. Between 1996 and 2006, the number of registered
soybean herbicides applied at levels below 0.11 kg/ha increased from nine to
17. As a result, the amount of herbicides applied to conventional crops has
steadily fallen since 1996. In contrast, glyphosate is a relatively high-dose
herbicide usually applied at between 0.67 to 0.9 kg/ha.
The second major factor for the increase in pesticide use due to
GM crops is the spread of glyphosate-resistant weeds. That, the authors
suggest, is by far the most important factor in driving up herbicide use over
the last decade.
emergence of glyphosate-resistant ryegrass in Australia in 1996, there has been
an additional 22 species of resistant species that have forced some farmers to
abandon their crops due to the severity and resilience of the so-called
“super-weeds” (see  Monsanto Defeated
by Roundup-Resistant Weeds SiS 53). The majority of resistant species have
been documented since 2005, reflecting the extreme selection pressure placed on
plants as a result of wide-scale glyphosate application.
resistance to Bt toxins has only been recently documented and does not
therefore parallel the impacts seen with glyphosate-resistant weeds. However,
with populations of corn rootworm resistant to Cry3Bb1 toxin  (see  Bt Resistant
SiS 52), reduced insecticide use is in jeopardy, particularly when
companies advise farmers to revert back to soil-based insecticides as a
management tool. Not only is this increasing the pesticide burden, but
completely negates the purpose of Bt crops in the first place.
important point brought up by the study is the notion of counting Bt toxins
produced by GM crops as “insecticides applied”. When Bt toxins are applied
exogenously, they would be included in insecticide use counts. Although there
are differences between exogenous Bt and that produced by GM plants, the
environmental burden may indeed be the same. Further, GM Bt crops increases the
likelihood of ingestion of the insecticide by animals and humans, posing more
risk than Bt sprays which can be washed off and break down in sunlight. Bt crops have been associated with health problems including
respiratory problems, allergies and immunogenicity, internal organ damage, as
well as skin and eye damage (see  Bt Crops, Failures and
With the proposed deregulation of GM crops tolerant to the
herbicide 2.4-D, this herbicide was projected to increase an estimated 30-fold
from 2010 levels if 55 % of HT corn is 2,4-D resistant coupled with 2.3
applications at 0.94 kg/ha on average. The herbicide has been linked to many
health problems including congenital birth defects, so this dramatic rise
in 2,4-D application would be a huge public health concern.
few studies have attempted to calculate pesticide application levels, those
living and working in pesticide-use zones are more than aware of these facts.
However the GM industry is a well-polished propaganda machine that endlessly distorts
facts with misinformation and lies. The accumulation of peer-reviewed data
however, is beginning to overpower the noise created by the industry. Now, we
have data showing that pesticide use is on the rise. The health and
environmental risks posed by glyphosate and Bt toxins have been documented in
over 100 peer-reviewed studies (see [5, 6] Why Glyphosate
Should be Banned,
SiS 56). It is becoming ever clearer that these substances need to be
removed from the market until proven safe to both people and the planet.
C. Impacts of genetically engineered crops on pesticide use in the U.S. - the first sixteen years. Environmental Sciences Europe 2012, 24,24 doi:10.1186/2190-4715-24-24
- Sirinathsinghji E. Monsanto Defeated By Roundup Resistant Weeds.Science
in Society 53, 40-41, 2011.
- Gassmann AJ, Petzold-Maxwell JL, Keweshan RS, Dunbar MW.
Field-evolved resistance to Bt maize by Western corn rootworm.PLoS One2010, 6, e22629.
- Sirinathsinghji E. Bt Resistant Rootworm Spreads. Science in
Society 52, 34-36, 2012
- Sirinathsinghji E. Bt Crops Failures &
Hazards.Science in Society 53, 44-45, 2012
- Sirinathsinghji E & Ho MW. Why Glyphosate Should be Banned Science in Society 56, to appear