Institute of Science in Society; Science, Society, Sustainability

Search the ISIS website

Google
  ISIS members area log in
  ISIS has a new office. Please see our contact details  

Views and goods advertized are not necessarily endorsed by Science in Society or the Inst. of Science in Society.




Living energies mini-series

The secret of life is not to be found in the molecular nuts and bolts in living organisms. Instead, it may be in how organisms use energy. This mini-series will hint at what lies in store, which gives concrete meanings to renewable living energy and sustainability. A selection of the articles in the series will be circulated.

To see the entire series, please subscribe to Science in Society magazine or become a Member of ISIS. Details here. These articles appear in issue 21.

  1. No System in Systems Biology
  2. Biology’s Theory of Everything
  3. Energy, Productivity & Biodiversity
  4. Why Are Organisms So Complex – A Lesson in Sustainability

ISIS Report 01/02/04

Biology’s Theory of Everything?

Biology is promising its own unifying theory that explains all life, and the key is in how organisms use energy. Dr. Mae-Wan Ho investigates.

A more technical version of this article with sources are posted on ISIS Members’ website. Details here.

An electronic version of the full report can be downloaded from the ISIS online store. Download Now

MATERIAL ON THIS SITE MAY NOT BE REPRODUCED IN ANY FORM WITHOUT EXPLICIT PERMISSION. FOR PERMISSION, AND REPRODUCTION REQUIREMENTS, PLEASE CONTACT ISIS. WHERE PERMISSION IS GRANTED ALL LINKS MUST REMAIN UNCHANGED

Food Futures Now , *Organic *Sustainable *Fossil Fuel Free, How organic agriculture and localised food, and energy systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels The mouse to elephant line

Naturalists have long observed that many living processes vary with the size of organisms. Bigger animals live at a more plodding pace, have slower heartbeats, longer lives, and grow more slowly. But the variation is far from random.

It was Max Kleiber, a Swiss agricultural chemist who first expressed this observation quantitatively in a paper published in 1932 on “Body size and metabolism”. He showed that the basal (resting) metabolic rate of mammals, from mouse upwards to elephant, varies with body weight according a simple mathematical equation, that came to be known as the ‘allometric scaling law’:

                                                     B = B0Ma

Where both a and B0 are constants.

A graph of log B against log M, gave a straight line with slope a, and intercept, log B0.    The constant a was later assigned a value of ¾ in a book published in 1961, The Fire of Life, which was translated into many languages and widely used in university courses. This ‘mouse-to-elephant’ line became one of the best-known generalizations in bioenergetics, the study of energy relationship in living organisms.

Figure 1. The mouse-to-elephant line

Since then, hundreds of basal metabolic rates of both cold- and warm-blooded species have been measured, and all appear to confirm Kleiber’s relationship, especially the value of a, which is invariably ¾ or nearly so, over some 21 orders of magnitude of body weight, from bacteria to blue whales and giant redwoods.

But no one had been able to offer a convincing explanation for this remarkable phenomenon until 1997, when Geoffrey West, a theoretical physicist from Los Alamos National Laboratory, teamed up with James Brown and Brian Enquist in the University of New Mexico, Albuquerque, to publish a paper in Science. In the paper, they derived the scaling relationship from first principles, not just for basal metabolic rate, but also for a range of other biological variables. For example, while basal metabolic rates of entire organisms scale as M3/4; rates of cellular metabolism, heartbeat, and maximal population growth scale as M-1/4; and times of blood circulation, embryonic growth and development, and life-span scale as M1/4.

A theory of everything?

The theory presented by West, Brown and Enquist is based on the simple fact that living organisms are maintained by transport of materials through networks such as the blood vessels in vertebrates, the trachea (transporting air) in insects, and the xylem and phloem (tubes transporting water and nutrients) in plants. These branching structures are optimised for their task, maximising the area across which they can take up and release resources and minimising the energy needed to transport those resources through the organism. Mathematically, such networks have fractal, self-similar geometry, i.e., they have fractional dimensions between the usual 1, 2, or 3; and the same or similar structure over many scales, from less than a micron to tens of metres.

Filling a three-dimensional volume with a network that maximises surface area available for capturing and releasing resources creates a four-dimensional geometric entity, and that is essentially why biological variables scale as quarter powers of the body weight.

It is interesting that self-similar fractal networks give minimum energy dissipation.  In my book, The Rainbow Worm published in 1998 (see www.i-sis.org.uk), I proposed that organic space-time is fractal because it optimises energy transfer, based on thermodynamic arguments (see “Why are organisms so complex?” this series). Maybe there is a deep relationship that deserves further investigation.

The researchers have since used the theory to describe a range of biological phenomenon across, such as biomass production and variation in life-history of trees. Different plant life histories, with very different rates of growth and timings of sexual maturity, simply represent different ways of following the same law for optimum use of energy.

For example, in a study of more than 2 000 trees belonging to 45 species in a tropical dry forest over a period of 20 years, vastly different increases in diameter occurred. But, there was a trade-off in wood density, so that the faster growing trees had less dense wood. When the different tree diameters were adjusted for wood density, all the graphs of different species collapsed to a single line. And, despite the wide variation, production scaled as M3/4, the same as in animals.

That means plants have managed to evolve a great diversity of species of different sizes that can co-exist, simply by varying their strategy of growing at different rates, laying down wood of different densities and maturing at different sizes.

A universal metabolism

In yet another coup, the researchers teamed up with James Gillooly, who joined the University of New Mexico in 2000, and showed that all living organisms basically share the same resting metabolic rate when body size and temperature are taken into account.

Metabolism lies at the basis of all living activities. It is how the organism extracts energy from sunlight (in the case of green plants) or from food or nutrients to build up their bodies, to grow and develop and to do all the other things that constitute being alive.

So, when metabolic rates are adjusted for body mass and plotted against temperature, the model predicts that the data from any organism would yield a similar straight line with a universal slope.

The researchers found that metabolic rates, expressed per unit body weight, and plotted against temperature, resulted in very similar straight lines across the whole range of species. Data from 250 species, including copepods, sycamores, bananas, peas and fish were plotted, and each species closely resembled all the others, revealing a universal metabolic rate, said Geoffrey West.

Actually, they did not all have exactly the same resting metabolic rate, but the maximum difference separating any of the groups, is only about 20-fold. This is smaller than the variation in metabolic rate that can occur between exercise and rest in a single organism.

Many biologists are excited about these generalizations. Understanding the basic physical principles that govern metabolic rates for all organisms could help track the turnover of nutrients, such as carbon, in entire ecosystems, and how ecosystems sustain themselves.

Comment on this article

All comments are moderated. Name and email details are required.

Name
Email address
Your comments

printer friendly version

Recent Publications

Green Energies - 100% Renewable by 2050
Green Energies - 100% Renewable by 2050 “A must-read for saving the climate” Preorder discount available
Order Now|More info

The Rainbow and the Worm, The Physics of Organisms
The Rainbow and the Worm, The Physics of Organisms “Probably the Most Important Book for the Coming Scientific Revolution” Now in its Third Edition
Buy Now|More info

Food Futures Now
Food Futures Now: *Organic *Sustainable *Fossil Fuel Free How organic agriculture and localised food (and energy) systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels
Buy Now|More info

Science in Society magazine The only radical science magazine on earth
Science in Society 43 OUT NOW! Order your copy from our online store.


GM Science Exposed
GM Science Exposed. A comprehensive dossier containing more than 160 fully referenced articles from the Science in Society archives.
Buy Now|More info

GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food SupplyGMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of our Food Supply
Buy Now|More info

Join the I-SIS mailing list; enter your email address html asci

I-SIS is a not-for-profit organisation, depending on donations, membership fees, subscriptions, and merchandise sales to continue its work. Find out more about membership here



The Institute of Science in Society, The Old House 39-41 North Road, London N7 9DP
telephone:
  [44 20 7700 5948]   [44 20 8452 2729]

Contact the Institute of Science in Society

MATERIAL ON THIS SITE MAY NOT BE REPRODUCED IN ANY FORM WITHOUT EXPLICIT PERMISSION. FOR PERMISSION, PLEASE CONTACT ISIS